The slow churn of bilona ghee. The raw sweetness of wildflower honey. The whole leaf unfurling in your cup.
Featured products
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Unheated, unblended, and traceable to its floral source
Monofloral Tulsi Honey
21% OFFRegular price ₹549Regular price₹699Sale price ₹549Quantity:- 150g
- 350g
- 500g
Sale -
Unheated, unblended, and traceable to its floral source
SaleWild Forest Honey
21% OFFRegular price ₹549Regular price₹699Sale price ₹549Quantity:- 150g
- 350g
- 500g
Sale -
The Sahiwal is one of the finest dairy breeds the subcontinent has ever known
SaleA2 Sahiwal Cow Ghee
21% OFFRegular price ₹549Regular price₹699Sale price ₹549Quantity:- 250ml
- 500ml
- 1000ml
Sale -
Churned slowly from the cultured milk of India's most sacred indigenous cow
SaleA2 Gir Cow Ghee
21% OFFRegular price ₹549Regular price₹699Sale price ₹549Quantity:- 250ml
- 500ml
- 1000ml
Sale
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The Sahiwal is one of the finest dairy breeds the subcontinent has ever known
Sale
A2 Sahiwal Cow Ghee
21% OFFRegular price ₹549Regular price₹699Sale price ₹549Quantity:- 250ml
- 500ml
- 1000ml
Sale -
Churned slowly from the cultured milk of India's most sacred indigenous cow
Sale
A2 Gir Cow Ghee
21% OFFRegular price ₹549Regular price₹699Sale price ₹549Quantity:- 250ml
- 500ml
- 1000ml
Sale
-
Unheated, unblended, and traceable to its floral source
Monofloral Tulsi Honey
21% OFFRegular price ₹549Regular price₹699Sale price ₹549Quantity:- 150g
- 350g
- 500g
Sale -
Unheated, unblended, and traceable to its floral source
Sale
Wild Forest Honey
21% OFFRegular price ₹549Regular price₹699Sale price ₹549Quantity:- 150g
- 350g
- 500g
Sale
This is how we think about food.
Anavri's ancient roots run in three directions:
01
Roots to you
01
Roots to you
every product is pure, honest, and exactly what it says it is. Traceable to its source, transparent in its process, and true in its nutrition.
02
Roots to the farmer
02
Roots to the farmer
we work directly with farmers, beekeepers, tea growers, and spice cultivators who have chosen the harder, more honourable path. We pay fairly, we partner with loyalty, and we tell their story with pride.
03
Roots to tradition
03
Roots to tradition
indigenous breeds like the Gir and Sahiwal, ancient churning methods, raw preservation, whole-leaf processing — these are not relics. They are the living wisdom of generations, and Anavri exists to protect and celebrate them.
WHAT SETS ANAVRI APART
See how our products compare to what most brands sell.
SINGLE ORIGIN
LAB TESTED
NOTHING ADDED
SMALL BATCH
TRADITIONAL METHOD
OTHERS
Every step on purpose.
From a named farm to your door. Nothing in between that should not be there.
STEP 01
One Farm. One Season.
We identify the origin before we place the order. Gir cows in Saurashtra, cliff apiaries in Himachal, first flush estates in Darjeeling. The source is fixed before the batch begins.
STEP 02
The original method.
Bilona churning for ghee. Cold extraction for honey. Sun drying for tea. Each method is chosen because it preserves what a faster process would destroy.
STEP 03
The lab before the label.
Every batch goes to a third party facility before packaging. Purity, adulteration, nutrition markers. If it does not pass every test it does not ship. The batch number on your jar traces back to a report on file.
STEP 04
Sealed at source, not stored.
Small quantities packed per batch. No bulk storage, no long shelf rotation. Seasonal restocking means what arrives with you is from the current harvest, not the last one.
THE INGREDIENTS
Every ingredient in every product traced to its origin and tested before it reaches you.
A2 BILONA GHEE
GUT HEALTHMade from the milk of Gir cows raised on open pasture in Saurashtra. The curd is set overnight, churned with a wooden bilona at low speed and clarified slowly over a low flame. The process takes three days per batch. Most ghee takes three hours.
Rich in fat soluble vitamins A, D, E and K
- Butyric acid content supports gut lining
- High smoke point, stable for cooking
- Zero trans fats, zero hydrogenation
A2 BILONA GHEE
IMMUNE BOOSTINGMade from the milk of Gir cows raised on open pasture in Saurashtra. The curd is set overnight, churned with a wooden bilona at low speed and clarified slowly over a low flame. The process takes three days per batch. Most ghee takes three hours.
- Rich in fat soluble vitamins A, D, E and K
- Butyric acid content supports gut lining
- High smoke point, stable for cooking
- Zero trans fats, zero hydrogenation
A2 BILONA GHEE
RARE ANTIMICROBIALMade from the milk of Gir cows raised on open pasture in Saurashtra. The curd is set overnight, churned with a wooden bilona at low speed and clarified slowly over a low flame. The process takes three days per batch. Most ghee takes three hours.
- Rich in fat soluble vitamins A, D, E and K
- Butyric acid content supports gut lining
- High smoke point, stable for cooking
- Zero trans fats, zero hydrogenation
A2 BILONA GHEE
CALM FOCUSMade from the milk of Gir cows raised on open pasture in Saurashtra. The curd is set overnight, churned with a wooden bilona at low speed and clarified slowly over a low flame. The process takes three days per batch. Most ghee takes three hours.
- Rich in fat soluble vitamins A, D, E and K
- Butyric acid content supports gut lining
- High smoke point, stable for cooking
- Zero trans fats, zero hydrogenation
A2 BILONA GHEE
DAILY ENERGYMade from the milk of Gir cows raised on open pasture in Saurashtra. The curd is set overnight, churned with a wooden bilona at low speed and clarified slowly over a low flame. The process takes three days per batch. Most ghee takes three hours.
- Rich in fat soluble vitamins A, D, E and K
- Butyric acid content supports gut lining
- High smoke point, stable for cooking
- Zero trans fats, zero hydrogenation
SINCE ANCIENT TIMES
WHERE NATURE’S ESSENCE
IS PURELY YOURS
Anavri exists because most food labeled pure is not. The ghee is bulked. The honey is blended. The tea is mixed across estates and seasons to hit a price point. We built Anavri around one decision: source it right, test it publicly and never change that standard regardless of what scaling requires. Every product in our range comes from a named origin, goes through a third party lab and ships in the same small batch it was made in. That is not a marketing position. It is the only way we know how to operate.
We work with three ingredients that have been part of Indian households for thousands of years. Ghee, honey and tea. Not because they are trending but because they are foundational. Our job is not to reinvent them. It is to source them from people who still make them correctly, verify that through science and get them to you before the batch runs out. Nothing added, nothing hidden, nothing reformulated to improve margins. The label on every Anavri product says exactly what is inside because that is the only promise worth making.
The paperwork matches the product.
Third party verified, government approved, publicly accountable. Not self-declared.
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GMP (Good Manufacturing Practices)
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USDA Organic / India Organic / Jaivik Bharat
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FSSAI (Food Safety and Standards Authority of India)
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ISO 22000 (Food Safety Management System)
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HACCP (Hazard Analysis Critical Control Point)
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Fair Trade / Ethical Sourcing Certification
Made in real kitchens.
Tagged by people who actually use it. No brief, no filter, no direction from us.
"Found my favourite face oil, my morning chai, and a saree I'll pass down to my daughter. All in one place."
- @MEENUSAYS
REENA GOWDA
We have been buying the A2 bilona ghee for four months now. The difference from what we used to get at the supermarket is not subtle. My mother noticed it before I even told her we switched.
Bottom Line: I recommend this product.
SWASTAV NIVESH
Ordered the wildflower honey on a friend's recommendation. Finished the first jar in three weeks. The fact that I can look up the batch report myself was what got me to order the second one. That transparency is rare.
Bottom Line: Highly recommend this for anyone looking to elevate their ethnic wardrobe.
MOHIT TK
The Darjeeling first flush is the only tea I have had that actually tastes different from one season to the next. We order every first flush window now. The rest of the year we use the Assam. Both from Anavri.
Bottom Line: This is a must-have in every saree lover's collection.
